In a modest kitchen, our culinary odyssey ignited. Brothers Alessandro and Luca Rossi, driven by a shared love for fine cuisine, laid the foundation in 1965. The first dish—a rustic masterpiece—marked our humble beginnings. Fueled by a relentless pursuit of culinary excellence, La Trattoria Enchantée emerged, a testament to passion, authenticity, and the artistry of flavors.
A crescendo to our journey: In 1982, La Trattoria Enchantée earned its first Michelin star, a beacon of recognition. The second spark ignited in 1990, solidifying our commitment to exquisite dining. Decades of dedication distilled into two prestigious Michelin stars.