Cuisine d'Amour, Gusto d'Italia: A Fusion of Love and Flavor!

Since 1965
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BOOK YOUR TABLE

Daily Specials

Opulent Élégance Salmon

Embark on a journey of pure opulence and sophistication with the divine "Opulent Élégance Salmon." As your fork glides through the tender salmon fillet, you are greeted by a symphony of flavors that dance gracefully on your palate.
The initial bite unveils the perfect balance of richness and delicacy. The salmon, cooked to perfection, offers a succulent, buttery texture that practically melts in your mouth.

Steak à la Royaleance Salmon

Prepare yourself for a regal dining experience like no other with "Steak à la Royale." This extraordinary culinary creation embodies the pinnacle of opulence and is reserved for those seeking the epitome of indulgence.
At the heart of this magnificent dish lies a prime, dry-aged steak, meticulously selected for its unparalleled tenderness and marbling. The steak is flawlessly seared to perfection, resulting in a seductive caramelized crust that locks in its succulent juiciness

Pasta di Lusso: Truffle Symphony

Prepare to indulge in the epitome of luxury with "Truffe di Lusso Pasta," a culinary masterpiece that capturesthe essence of extravagance on a plate. This opulent pasta dish transcends the boundaries of ordinary dining, offering an unforgettable gastronomic experience fit for royalty.
At the heart of this dish lies handcrafted artisanal pasta, meticulously crafted to achieve the perfect al dente texture. The pasta serves as a canvas, inviting an exquisite array of flavors to dance upon it.

Head Truffle Risotto Royaleing

Creamy truffle risotto, a regal blend of richness and earthiness.
45 $

Coq au Vin Élégance

Slow-cooked chicken in rich red wine reduction, a sophisticated classic.
50$

Lobster Linguine à la Provençale

Succulent lobster meets linguine in a Provençal symphony of flavors.
65$

Foie Gras Truffé Enchanté

Velvety foie gras with truffle essence, a magical culinary enchantment.
40$

Osso Buco de Luxe au Saffron

Slow-braised veal shanks in saffron-infused broth, opulence on a plate.
55$

About Us

La Trattoria Enchantée
Established in the enchanting year of 1965, La Trattoria Enchantée stands as a revered culinary icon that has woven an alluring tapestry of Italian and French excellence. Founded by the visionary Italian brothers, Alessandro and Luca Rossi, this distinguished restaurant has transcended expectations and earned its place among the world's finest dining establishments.
Nestled in the heart of a quaint village, La Trattoria Enchantée has garnered universal acclaim, boasting an awe-inspiring three Michelin stars that pay homage to its extraordinary gastronomic artistry. Here, patrons are treated to a symphony of flavors, as traditional Italian and

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